Asian Inspired Buffet

• Teriyaki chicken with shitake mushrooms marinated in honey, ginger and soy
• Thai Style Poached Salmon with red chilli dressing
• Brown rice, torn red chard, broccoli florets and bean sprouts with toasted black sesame seeds
• Roasted butternut squash with miso, cashews, spring onion, chilli, pickled ginger & sesame seeds
• Asian pickled cucumber salad

Italian Inspired Buffet

• Grilled chicken wrapped in Parma ham with parmesan crust
• Grilled lemon prawns on a bed of rocket and crusty garlic bread
• Orzo salad with soya beans, grilled courgette, mozzarella pearls & fresh pesto dressing
• Buffalo mozzarella with slow roast cherry tomatoes, wild rocket & classic basil pesto
• Avocado and smoky bacon Caesar salad
• Focaccia

Mediterranean Inspired Buffet

• Roast chicken roulade with couscous & pine nut and sun-dried tomatoes
• Zesty grilled seafood salad with fennel, herbs & lime
• Salad of green beans, sugar snap peas with an orange & hazelnut dressing
• Roasted red pepper, grilled haloumi and basil salad with black olives, red onion and a caper dressing
• Roasted carrot, mung bean, tomato & quinoa
• Flat breads

North African Inspired Buffet

• Lamb koftas with pistachio sauce
• Cajun salmon fillets with avocado sauce
• Moorish carrot and orange salad, baby spinach and pomegranate
• Chickpea & roast beetroot w/ paprika, lime and parsley
• Couscous with salted pistachios, spring onions & chopped green beans & raspberry vinaigrette
• Flat breads

Tex Mex Inspired Menu

• Harissa and preserved lemon marinated chicken breast
• Loaded shrimp quesadillas with guacamole
• Mexican Coleslaw with coriander lime dressing
• Roasted sweet potato, black bean quinoa salad
• Mexican chopped salad with grilled corn
• Nachos

Vegetarian Menu Selection

• Chickpea and Beetroot Falafel
• Roast peppers stuffed with feta and herbs
• Cauliflower shawarma, halloumi, green tahini dressing
• Kale, quinoa & roast carrots salads
• Panzanella salad